Are food scientists becoming sexy?

Food science: A smorgasbord of opportunity

Alla Katsnelson
Nature 491, 149–150 (01 November 2012)
doi:10.1038/nj7422-149a    Published online    31 October 2012

With the big focus on food shows and chef contests, along with the massive success of the Modernist Cuisine books,  jobs for food scientists are now trendy and more plentiful.

This article highlights some types of research and some of the pitfalls that may occur to the unwary...