NBC Learn's Chemistry Now series on the "Chemistry of Burgers" just in time for understanding all our summer BBQing...
Of course, the definitive how-to-make-the-best-burger-in-the-world is from Modernist Cuisine!!
Monday, May 30, 2011
Wednesday, May 25, 2011
|Flickr photo by _gee_|
There is another American Chemical Society food chemistry webinar tomorrow - all about cheese!
Remember if you can't be there on time tomorrow - the webinars are archived so you can watch them at your convenience.
So if you missed the wine webinar go here to see it: http://acswebinars.org/fenster
or the holiday cooking one: http://acswebinars.org/kitchenchemistry2010